Über den Abbau des Arginins zu Citrullin durch Bacillus pyocyaneus.
- 1 January 1933
- journal article
- research article
- Published by Walter de Gruyter GmbH in Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie
- Vol. 216 (5-6) , 244-247
- https://doi.org/10.1515/bchm2.1933.216.5-6.244
Abstract
Arginine in a protein-free medium was reduced to citrullin (4.9%) by Bacillus pyocyaneus but not by B. coli; neither contains arginase. The author concludes that B. pyocyaneus contains an arginine desimidase which is not related either to trypsin or to arginase.This publication has 1 reference indexed in Scilit:
- ZUR KENNTNIS DER VERGLEICHENDEN BIOCHEMIE: I Mitteilung. Das Yorkommen der Arginase in yerschiedenen LebewesenThe Journal of Biochemistry, 1925