Specific versus non-specific effects of dietary fat on carcinogenesis
- 19 May 1999
- journal article
- review article
- Published by Elsevier in Progress in Lipid Research
- Vol. 38 (3) , 261-271
- https://doi.org/10.1016/s0163-7827(99)00006-5
Abstract
No abstract availableKeywords
This publication has 75 references indexed in Scilit:
- Vitamin E and breast cancer: A reviewNutrition and Cancer, 1997
- Effects of a Combination of Beta Carotene and Vitamin A on Lung Cancer and Cardiovascular DiseaseNew England Journal of Medicine, 1996
- Physical activity, obesity, and risk of colorectal adenoma in women (United States)Cancer Causes & Control, 1996
- Dietary conjugated Linoleic acid modulation of phorbol ester skin tumor promotionNutrition and Cancer, 1996
- Dietary linoleic acid‐stimulated human breast cancer cell growth and metastasis in nude mice and their suppression by indomethacin, a cyclooxygenase inhibitorNutrition and Cancer, 1996
- Effect of timing and duration of dietary conjugated linoleic acid on mammary cancer preventionNutrition and Cancer, 1995
- Obesity and cancer risk: a danish record-linkage studyPublished by Elsevier ,1994
- A proposed mechanism for effects of diet on mammary cancerNutrition and Cancer, 1991
- Dietary olive and safflower oils in promotion of DMBA‐induced mammary tumorigenesis in ratsNutrition and Cancer, 1990
- Influence of dietarycisandtransfats on DMH‐induced colon tumors, steroid excretion, and eicosanoid production in rats prone to colon cancerNutrition and Cancer, 1989