Influence of Rye Pentosans on the Growth of Chicks

This publication has 10 references indexed in Scilit:

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  Poultry Science, 1980
• The Retention of Nutrients by Chicks Fed Rye Diets Supplemented with Amino Acids and Penicillin
  Poultry Science, 1979
• Effect of Gamma Irradiation, Fractionation, and Penicillin Supplementation on the Rachitogenic Activity of Rye for Chicks
  Poultry Science, 1979
• FACTORS AFFECTING RYE (SECALE CEREALE L.) UTILIZATION IN GROWING CHICKS. IV. THE INFLUENCE OF AUTOCLAVE TREATMENT, PELLETING, WATER EXTRACTION AND PENICILLIN SUPPLEMENTATION
  Canadian Journal of Animal Science, 1978
• Variable Rachitogenic Effects of Grain and Alleviation by Extraction or Supplementation with Vitamin D, Fat and Antibiotics
  Poultry Science, 1976
• Fractionation of a Chick Growth Depressing Factor From Rye
  Poultry Science, 1973
• The Feeding Value of Rye for the Growing Chick: Effect of Enzyme Supplements, Antibiotics, Autoclaving and Geographical Area of Production
  Poultry Science, 1969
• MICROBIAL PENTOSANASES: I. A SURVEY OF MICROORGANISMS FOR THE PRODUCTION OF ENZYMES THAT ATTACK THE PENTOSANS OF WHEAT FLOUR
  Canadian Journal of Microbiology, 1954
• NON-STARCHY POLYSACCHARIDES OF CEREAL GRAINS II. DISTRIBUTION OF WATER-SOLUBLE GUM-LIKE MATERIALS IN CEREALS
  Journal of the Institute of Brewing, 1952
• NON-STARCHY POLYSACCHARIDES OF CEREAL GRAINS I. FRACTIONATION OF THE BARLEY GUMS
  Journal of the Institute of Brewing, 1952