Staphylococcus piscifermentans sp. nov., from Fermented Fish in Thailand

1 October 1992

journal article
Published by Microbiology Society in International Journal of Systematic and Evolutionary Microbiology

Vol. 42 (4) , 577-581
https://doi.org/10.1099/00207713-42-4-577

Abstract

New coagulase-negative staphylococci were isolated from fermented fish in Thailand. These organisms were differentiated from other Staphylococcus species on the basis of DNA relatedness and biochemical characteristics. Staphylococcus piscifermentans sp. nov. is described, and the type strain is strain SK03 (= NRIC 1817 = JCM 6057 = TISTR 824).

Keywords

FERMENTED FISH
THAILAND
STAPHYLOCOCCUS PISCIFERMENTANS SP
STAPHYLOCOCCI