Water-Insoluble Fatty Acids and Butyric Acid in Cream and Butter

• 1 November 1949
• journal article
• Published by Oxford University Press (OUP) in Journal of AOAC INTERNATIONAL
• Vol. 32  (4) , 731-744
• https://doi.org/10.1093/jaoac/32.4.731

Abstract

Keywords

• JOURNAL
• PATTERSON
• FRED
• BUTYRIC
• INSOLUBLE FATTY
• LEPPER
• HILLIG
• FATTY ACIDS