Evaluation of Protein Quality (Biological Method)
Open Access
- 1 May 1962
- journal article
- Published by Oxford University Press (OUP) in Journal of AOAC INTERNATIONAL
- Vol. 45 (2) , 418-422
- https://doi.org/10.1093/jaoac/45.2.418
Abstract
Philip H Derse; Evaluation of Protein Quality (Biological Method), Journal of AOAC INTERNATIONAL, Volume 45, Issue 2, 1 May 1962, Pages 418–422, https://doi.orKeywords
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