Freezing rate, frozen storage and lamb tenderness
- 30 April 1977
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 1 (2) , 157-159
- https://doi.org/10.1016/0309-1740(77)90017-1
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Carcass posture and tenderness in frozen lambJournal of the Science of Food and Agriculture, 1974
- The effect of carcass posture on cold, heat and thaw shortening in lambInternational Journal of Food Science & Technology, 1973
- The effect of sample dimensions on the cleaving of meat in the objective assessment of tendernessInternational Journal of Food Science & Technology, 1969