Polymerization and Gelation of Carp Myosin by Microbial Transglutaminase
- 1 January 1990
- journal article
- Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
- Vol. 56 (8) , 1341
- https://doi.org/10.2331/suisan.56.1341
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- High-pressure liquid chromatographic procedure for the determination of ϵ-(γ-glutamyl)lysine in proteinsAnalytical Biochemistry, 1982