Syntheses of 2,5-dimethyl-4-hydroxy-2,3-dihydrofuran-3-one (furaneol), a flavor principle of pineapple and strawberry
- 1 January 1973
- journal article
- research article
- Published by American Chemical Society (ACS) in The Journal of Organic Chemistry
- Vol. 38 (1) , 123-125
- https://doi.org/10.1021/jo00941a025
Abstract
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