Ascorbic Acid in Uncooked Frozen Green Beans
- 1 December 1963
- journal article
- research article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 43 (6) , 559-561
- https://doi.org/10.1016/s0002-8223(21)19227-2
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Ascorbic Acid and Color Retention in Green Beans Cooked by Different MethodsJournal of the American Dietetic Association, 1956
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955
- THE DETERMINATION OF DIKETO-l-GULONIC ACID, DEHYDRO-l-ASCORBIC ACID, AND l-ASCORBIC ACID IN THE SAME TISSUE EXTRACT BY THE 2,4-DINITROPHENYLHYDRAZINE METHODJournal of Biological Chemistry, 1948