Application of combined methods technology in minimally processed fruits
- 31 December 1993
- journal article
- Published by Elsevier in Food Research International
- Vol. 26 (2) , 125-130
- https://doi.org/10.1016/0963-9969(93)90068-t
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
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- Intermediate‐moisture tropical fruit products for developing countries II. Quality characteristics of papayaInternational Journal of Food Science & Technology, 1985
- The prediction of water activity in aqueous solutions in connection with intermediate moisture foods IV. aW Prediction in aqueous non electrolyte solutionsInternational Journal of Food Science & Technology, 1980