A quantitative assessment of the importance of barley seed α-amylase, β-amylase, debranching enzyme, and α-glucosidase in starch degradation
- 1 February 1991
- journal article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 284 (2) , 298-305
- https://doi.org/10.1016/0003-9861(91)90299-x
Abstract
No abstract availableKeywords
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