Variations in the Vitamin C Content of Milk
Open Access
- 1 January 1937
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 20 (1) , 9-14
- https://doi.org/10.3168/jds.s0022-0302(37)95654-6
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The Influence of Storage, Pasteurization, and Contamination with Metals on the Stability of Vitamin C in MilkJournal of Dairy Science, 1936
- The Effects of Breed Characteristics and Stages of Lactation on the Vitamin C (Ascorbic Acid) Content of Cow’s MilkJournal of Nutrition, 1936
- Influence of the Ration on the Vitamin C Content of MilkJournal of Nutrition, 1936
- THE DISTRIBUTION OF VITAMIN C IN PLANT AND ANIMAL TISSUES, AND ITS DETERMINATIONJournal of Biological Chemistry, 1933