The effect of different levels of dietary iron and calcium upon the iron content of the femur and incisor of the rat
- 1 January 1966
- journal article
- research article
- Published by Elsevier in Archives of Oral Biology
- Vol. 11 (1) , 113-120
- https://doi.org/10.1016/0003-9969(66)90122-1
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- An improved method with low material loss for the separation of teeth into fractions of differing densityArchives of Oral Biology, 1965
- The application of Solochrome violet RS in polarographyThe Analyst, 1962
- Citrate in mineralized tissues—IIIArchives of Oral Biology, 1961
- The pigmentation of the rat incisor as an index of metabolic disturbancesOral Surgery, Oral Medicine, Oral Pathology, 1953
- The Iron Content of Teeth of Normal and Anemic RatsJournal of Dental Research, 1935
- Does Pasteurized Milk Cause Variation From Normal in the Crystal Structure of Enamel Formed During the Period of Use of Such Milk?Journal of Dental Research, 1933