The effect of pH, water activity, sodium nitrite and storage temperature on the growth of enteropathogenic Escherichia coli and salmonellae in a laboratory medium
- 1 August 1986
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 3 (4) , 183-194
- https://doi.org/10.1016/0168-1605(86)90022-x
Abstract
No abstract availableKeywords
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