The use of HAZOP hazard analysis to identify critical control points for the microbiological safety of food
- 1 January 1989
- journal article
- Published by Elsevier in Food Quality and Preference
- Vol. 1 (2) , 53-57
- https://doi.org/10.1016/s0950-3293(89)80002-3
Abstract
No abstract availableKeywords
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