Liquid chromatographic determination of nitrosamines in malt and beer with a photoconductivity detector
- 1 October 1984
- journal article
- research article
- Published by American Chemical Society (ACS) in Analytical Chemistry
- Vol. 56 (12) , 2214-2218
- https://doi.org/10.1021/ac00276a052
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Preliminary evaluation of high-performance liquid chromatography with photoconductivity detection for the determination of selected pesticides as potential food contaminantsJournal of Chromatography A, 1983
- Nitrosamines in Malt and Malt BeveragesJournal of Food Science, 1981
- The Evaluation of a Polarographic Detector for High Performance Liquid Chromatography in the Determination of N-NitrosaminesJournal of Chromatographic Science, 1980
- N-Nitrosodimethylamine in beerFood and Cosmetics Toxicology, 1980
- CONFIRMATION OF LOW MU-G-KG AMOUNTS OF VOLATILE N-NITROSAMINES IN FOODS BY LOW RESOLUTION MASS-SPECTROMETRY1980
- Survey of Cured Meat Products for Volatile N-Nitrosamines: Comparison of Two Analytical MethodsJournal of AOAC INTERNATIONAL, 1978
- Detection and determination of N-Nitrosamino acids by thin/3-layer chromatography using fluorescamineJournal of Chromatography A, 1978
- Detection and determination of n-nitrosamines by thin-layer chromatography using fluorescamineJournal of Chromatography A, 1976
- Determination of dimethylnitrosamine and nitrosoproline by differential pulse polarographyAnalytical Chemistry, 1975