The Language of Flavor and its Use in Product Specification
- 1 March 1974
- journal article
- research article
- Published by Taylor & Francis in Proceedings. Annual meeting - American Society of Brewing Chemists
- Vol. 32 (1) , 1-4
- https://doi.org/10.1080/00960845.1974.12031238
Abstract
(1974). The Language of Flavor and its Use in Product Specification. Proceedings. Annual meeting - American Society of Brewing Chemists: Vol. 32, Proceedings of the Annual Meeting 1974, pp. 1-4.Keywords
This publication has 1 reference indexed in Scilit:
- ODOUR QUALITIES: A GLOSSARY OF USAGEBritish Journal of Psychology, 1968