Effects of a prudent diet containing either lean beef and mutton or fish and skinless chicken on the plasma lipoproteins and fatty acid composition of triacylglycerol and cholesteryl ester of hypercholesterolemic subjects
- 31 October 1999
- journal article
- Published by Elsevier in The Journal of Nutritional Biochemistry
- Vol. 10 (10) , 598-608
- https://doi.org/10.1016/s0955-2863(99)00048-0
Abstract
No abstract availableKeywords
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