Anti-tumor promoting potential of selected spice ingredients with antioxidative and anti-inflammatory activities: a short review
Top Cited Papers
- 11 June 2002
- journal article
- review article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 40 (8) , 1091-1097
- https://doi.org/10.1016/s0278-6915(02)00037-6
Abstract
No abstract availableKeywords
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