Determination of nitrite and nitrate levels in meat and vegetable products by high performance liquid chromatography
- 1 April 1985
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 36 (4) , 297-304
- https://doi.org/10.1002/jsfa.2740360410
Abstract
No abstract availableKeywords
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