Impact of Portacaval Anastomosis on Plasma Fatty Acid Profile in Cirrhosis: A Randomized 24‐Month Follow‐up Study

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Abstract
Background: Portacaval anastomosis has an hypolipemic effect in familial hypercholesterolemia and in healthy animals. In cirrhosis, it raises serum cholesterol, but there is no information on its effect upon plasma fatty acids. However, indirect data suggest that portacaval shunting might contribute to the polyunsaturated fatty acid deficit of these patients. We assessed the effect of portacaval anastomosis on plasma fatty acid profile in cirrhosis. Methods: Forty‐four Child‐Pugh class A/B bleeding cirrhotics were randomized to be treated with portacaval anastomosis (n = 20) or nonsurgical therapy (n = 24). Fatty acid profile in plasma total lipids, alcohol intake, anthropometry, Child‐Pugh score, serum cholesterol, triglycerides, and antioxidant micronutrients were assessed before and 3, 6, 12, 18, and 24 months after surgery or the start of nonsurgical therapy. Time course of plasma fatty acids was assessed using unbalanced repeated measures models with the abovementioned variables acting as covariates. Results: No changes in the time course of percent plasma saturated, monounsaturated, and essential fatty acids were found between groups. Percent long‐chain ω‐6 and ω‐3 polyunsaturated fatty acids decreased during follow‐up in shunted patients compared with controls (p =.007 and p <.0005). However, this was not due to a true decrease in polyunsaturated fatty acid levels but to greater increases in saturated and monounsaturated fatty acid concentrations in shunted patients compared with control patients (p =.047 and p =.006). Conclusions: Portacaval anastomosis does not worsen plasma polyunsaturated fatty acid deficiency in cirrhosis. However, by increasing saturated and monounsaturated fatty acids, it further decreases plasma lipid unsaturation. (Journal of Parenteral and Enteral Nutrition 20:198–205, 1996)