Enzymatic production of L-tryptophan from DL-5-indolylmethylhydantoin. part IV Mechanism of asymmetric production of L-aromatic amino acids from the corresponding hydantoins by Flavobacterium sp.
- 1 January 1987
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 51 (3) , 737-746
- https://doi.org/10.1271/bbb1961.51.737
Abstract
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