Composition of Foods Served in an Army Mess
- 1 May 1959
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 35 (5) , 462-468
- https://doi.org/10.1016/s0002-8223(21)17676-x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The Dietary Composition and Adequacy of the Food Consumed by Young Men on an Ad Libitum RegimenJournal of Nutrition, 1957
- Micro-Kjeldahl Determination of Nitrogen.A New Indicator and An Improved Rapid MethodIndustrial & Engineering Chemistry Analytical Edition, 1942
- A RAPID MICRO-KJELDAHL METHODJournal of Biological Chemistry, 1940