Microbiology of Ultrahigh Temperature Milk
Open Access
- 1 January 1981
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 64 (1) , 167-173
- https://doi.org/10.3168/jds.s0022-0302(81)82545-3
Abstract
Ultrahigh temperature thermal processing can sterilize milk. Potential energy savings of a commercially sterile, aseptically packaged, nonrefrigerated milk provide the incentive for eventual introduction of the product in the United States. Attention should be directed to raw milk quality, processing parameters, quality control tests, and thermal inactivation data for spores in the ultrahigh temperature range.Keywords
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