Off-Flavors in Foods, Effect of Pyrrolidonecarboxylic Acid on Flavor of Processed Fruit and Vegetable Products
- 1 March 1961
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 9 (2) , 143-146
- https://doi.org/10.1021/jf60114a016
Abstract
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