Characterisation of polyphenols in green, oolong, and black teas, and in coffee, using cyclic voltammetry
- 1 September 2003
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 82 (4) , 501-512
- https://doi.org/10.1016/s0308-8146(03)00066-9
Abstract
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