Proteins of Various Species of Wheat and Closely Related Genera and their Relationship to Genetical Characteristics
- 1 June 1964
- journal article
- Published by Springer Nature in Nature
- Vol. 202 (4939) , 1305-1308
- https://doi.org/10.1038/2021305a0
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
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- Starch-Gel Electrophoresis of Wheat Flour ProteinsAustralian Journal of Biological Sciences, 1963
- The protein composition of gluten extracted from different wheatsAustralian Journal of Experimental Agriculture, 1963
- Study of wheat proteins soluble in water, salt solution, 70% ethanol and dilute acetic acid by starch-gel electrophoresisJournal of the Science of Food and Agriculture, 1962
- Starch-gel electrophoresis of cereal proteinsJournal of the Science of Food and Agriculture, 1962
- Starch gel electrophoresis of wheat gluten proteins with concentrated ureaArchives of Biochemistry and Biophysics, 1961
- Solute movemetns during volume changes in rat-liver mitochondriaBiochemical Journal, 1961
- Chromatography of the Proteins from Wheat Flour soluble in Acetic AcidNature, 1961
- Electrophoresis and fractionation of wheat glutenArchives of Biochemistry and Biophysics, 1959
- Zone Electrophoresis in Starch Gels and its Application to Studies of Serum ProteinsAdvances in Protein Chemistry, 1959