Interactions of flavor compounds in model food systems using benzyl alcohol as an example
- 1 November 1979
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 27 (6) , 1331-1334
- https://doi.org/10.1021/jf60226a067
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Removal of Fatty Acids from Serum Albumin by Charcoal TreatmentJournal of Biological Chemistry, 1967