Isolation, composition and ordering of cyanogen bromide peptides in human casein
- 1 February 1978
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 169 (2) , 337-342
- https://doi.org/10.1042/bj1690337
Abstract
The major component of the casein fraction of human milk was cleaved by cyanogen bromide, and the composition of the resulting peptides was determined. Casein was also subjected to limited digestion by trypsin, and the amino acid composition of the isolated peptides was established. With this information the peptides were ordered as they occur in the purified protein.This publication has 4 references indexed in Scilit:
- Abnormal human haemoglobins: I. The comparison of normal human and sickle-cell haemoglobins by “fingerprinting”Published by Elsevier ,2003
- Amino Terminal Sequence and Location of Phosphate Groups of the Major Human CaseinJournal of Dairy Science, 1976
- Structure of ovotransferrin. Isolation and characterization of the cyanogen bromide fragments and evidence for a duplicate structureBiochemistry, 1971
- The major component of human casein: A protein phosphorylated at different levelsArchives of Biochemistry and Biophysics, 1970