Chromatographic profile of carbohydrates in commercial coffees. 2. Identification of mannitol
- 1 June 1990
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 38 (6) , 1347-1350
- https://doi.org/10.1021/jf00096a010
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Chromatographic profile of carbohydrates in commercial soluble coffeesJournal of Agricultural and Food Chemistry, 1989
- Determination of reducing and non-reducing carbohydrates in food products by liquid chromatography with post-column catalytic hydrolysis and derivatization comparison with refractive index detectionJournal of Chromatography A, 1987