Influence of Ethylene on Indole-3-acetic Acid Concentration in Etiolated Pea Epicotyl Tissue
Open Access
- 1 October 1977
- journal article
- research article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 60 (4) , 475-477
- https://doi.org/10.1104/pp.60.4.475
Abstract
Indole-3-acetic acid levels are diminished about 50% in 5- to 6-day-old epicotyls of etiolated pea (Pisum sativum L.) seedlings treated with 10 to 36μl/l ethylene for 18 to 24 hr.This publication has 10 references indexed in Scilit:
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