The Isolation of S-Methylcysteine-sulphoxide and S-n-Propylcysteine-sulfoxide from Onion (Allium cepa) and the Antibiotic Activity of Crushed Onion.
- 1 January 1959
- journal article
- Published by Danish Chemical Society in Acta Chemica Scandinavica
- Vol. 13, 1898-1900
- https://doi.org/10.3891/acta.chem.scand.13-1898
Abstract
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