Changes in the pectic substances of apples during development and postharvest ripening. Part 1: Analysis of the alcohol-insoluble residue
- 1 January 1994
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 25 (3) , 161-166
- https://doi.org/10.1016/0144-8617(94)90200-3
Abstract
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