THE INFLUENCE OF RAW MILK QUALITY ON “SLOWNESS” IN CHEESEMAKING

• 1 February 1944
• journal article
• Published by Wiley in Proceedings of the Society of Agricultural Bacteriologists
• Vol. 6  (1) , 19-21
• https://doi.org/10.1111/j.1365-2672.1944.tb03970.x

Abstract