Treatment of Milk for Cheese with Hydrogen Peroxide
Open Access
- 1 October 1958
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 41 (10) , 1460-1465
- https://doi.org/10.3168/jds.s0022-0302(58)91114-7
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The Sporicidal Action of Hydrogen Peroxide and the Use of Crystalline Catalase to Dissipate Residual PeroxideJournal of Bacteriology, 1940
- CRYSTALLINE CATALASEPublished by Elsevier ,1937
- ENZYMES, PROPERTIES, DISTRIBUTION, METHODS AND APPLICATIONSThe Lancet Healthy Longevity, 1927
- The relations between the reducing powers of bacteria and their capacity for forming peroxideThe Journal of Pathology and Bacteriology, 1925
- Ein Verfahren zur Gewinnung einer von lebenden Tuberkelbazillen und anderen lebensfähigen Keimen freien, in ihren genuinen Eigenschaften im wesentlichen unveränderten KuhmilchLung, 1906