PRO-XAN process: design and evaluation of a pilot plant system for the coagulation and separation of the leaf protein from alfalfa juice
- 1 May 1971
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 19 (3) , 504-507
- https://doi.org/10.1021/jf60175a018