Temperature and salt optimization of κ-carrageenan fractionation by DEAE-cellulose
- 1 April 1994
- journal article
- Published by Elsevier in International Journal of Biological Macromolecules
- Vol. 16 (2) , 71-75
- https://doi.org/10.1016/0141-8130(94)90017-5
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Activity coefficients of counterions and conformation in kappa‐carrageenan systemsBiopolymers, 1980
- Cation-specific aggregation of carrageenan helices: Domain model of polymer gel structureJournal of Molecular Biology, 1980
- Increasing the sensitivity of the anthrone method for carbohydrateAnalytical Biochemistry, 1975
- Ionic polysaccharides. I. Adsorption and fractionation of polyelectrolytes on (diethylamino)ethyl celluloseJournal of the American Chemical Society, 1968
- Colorimetric Determination of 3,6-Anhydrogalactose and Galactose in Marine Algal PolysaccharidesAnalytical Chemistry, 1960
- Determination of Dextran with AnthroneAnalytical Chemistry, 1953
- Differentiation of Carbohydrates by Anthrone Reaction Rate and Color IntensityAnalytical Chemistry, 1952