Glycoalkaloid Content and in vitro Glycoalkaloid Solubility of Extruded Potato Peels
- 1 November 1994
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 42 (11) , 2570-2573
- https://doi.org/10.1021/jf00047a037
Abstract
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