Comparison of different starter systems for water-buffalo Mozzarella cheese manufacture
Open Access
- 1 January 1990
- journal article
- Published by EDP Sciences in Le Lait
- Vol. 70 (5-6) , 411-423
- https://doi.org/10.1051/lait:19905-631
Abstract
Le Lait, Dairy Science and Technology, An International Dairy Science Journal with a Worldwide Distribution and ReadershipKeywords
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