Chemical evaluation of orange juice in compounded soft drinks
- 1 July 1966
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 17 (7) , 316-320
- https://doi.org/10.1002/jsfa.2740170708
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Spectrophotometric Determination of Betaines and Other Quaternary Nitrogen Compounds as Their PeriodidesAnalytical Chemistry, 1960
- The removal of interfering ions in the determination of betaine in sugar-beet juices and plant materialThe Analyst, 1960
- Sugar Beet Processing, Colorimetric Determination of Betaine in Glutamate Process End LiquorJournal of Agricultural and Food Chemistry, 1956
- Rapid Method for Determination of BetaineAnalytical Chemistry, 1951