Is the Specificity of the Anaphylaxis Reaction Dependent on the Chemical Constitution of the Proteins or on their Biological Relations?: The Biological Reactions of the Vegetable Proteins. II.
Open Access
- 1 May 1913
- journal article
- Published by Oxford University Press (OUP) in The Journal of Infectious Diseases
- Vol. 12 (3) , 341-358
- https://doi.org/10.1093/infdis/12.3.341