The Infrared Absorption of Proteins in the 3μ Region. XII.

• 1 September 1940
• journal article
• Published by American Chemical Society (ACS) in The Journal of Physical Chemistry
• Vol. 44  (9) , 1126-1137
• https://doi.org/10.1021/j150405a011

Abstract

Keywords

• METHODOLOGY
• ABSORPTION
• PROTEINS
• DENATURATION