Field Kit to Characterize Physical, Chemical and Spatial Aspects of Potential Primate Foods

8 February 2001

journal article
Published by Brill in Folia Primatologica

Vol. 72 (1) , 11-25
https://doi.org/10.1159/000049914

Abstract

An outline is given for a field kit aiming to substantially increase the in situ knowledge gleaned from feeding studies of primates. Measurements are made of colouration (spectrum of non-specular reflection) and many mechanical, chemical and spatial properties of primate foods.

Keywords

CHEMICAL AND SPATIAL
KIT AIMING
CHARACTERIZE PHYSICAL
FEEDING STUDIES
SPATIAL PROPERTIES
KNOWLEDGE GLEANED
SPECULAR REFLECTION
POTENTIAL PRIMATE
SPATIAL ASPECTS
SITU KNOWLEDGE

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