MICROSCOPIC STUDIES OF TISSUE OF FROZEN FRUITS AND VEGETABLES

• 1 March 1942
• journal article
• Published by Wiley in Journal of Food Science
• Vol. 7  (2) , 135-139
• https://doi.org/10.1111/j.1365-2621.1942.tb17240.x

Abstract

Keywords

• MICROSCOPIC STUDIES
• FROZEN FRUITS
• STUDIES OF TISSUE
• TISSUE OF FROZEN
• FRUITS AND VEGETABLES