The Influence of Temperature and Bag Breakage on the Quality of Frozen Turkey Carcasses ,
Open Access
- 1 March 1965
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 44 (2) , 459-466
- https://doi.org/10.3382/ps.0440459
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- A distillation method for the quantitative determination of malonaldehyde in rancid foodsJournal of Oil & Fat Industries, 1960
- The Effect of Type of Scald and Wrap on the Market Quality of Frozen PoultryPoultry Science, 1956
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955