Trypsin-inhibitory and growth-depressing activities of groundnut skins (testa). By K. Anantharaman, School of Agriculture, University of Cambridge
- 1 September 1969
- journal article
- abstracts
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 28 (2) , 46a-47a
- https://doi.org/10.1017/s002966510010028x
Abstract
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