SYNTHESIS OF PURINE INTERMEDIATES BY A CELL-FREE EXTRACT OF ESCHERICHIA COLI
- 1 November 1956
- journal article
- research article
- Published by American Society for Microbiology in Journal of Bacteriology
- Vol. 72 (5) , 628-631
- https://doi.org/10.1128/jb.72.5.628-631.1956
Abstract
Cell-free extracts of Escherichia coli strain W-11 were prepared which can synthesize purine intermediates from elementary precursors. Glutamine, ribose-5-phosphate, adenosine tri-phosphate and phosphoglyceric acid are necessary substrates for this biosynthetic reaction. The main product of the reaction is 5-amino-4-imidazolecarboxamide ribotide. This finding contrasts with the results obtained with whole cells in which mainly 5-aminoimidazole riboside is produced. It was believed previously that strain W-ll possesses a genetic block which prevents conversion of 5-aminoimidazole compounds to 5-amino-4-imidazolecarboxamide ribotide and to purines. The experiments with extracts show, however, that this metabolic block is not caused by a lack of enzymes required for further metabolism of 5- aminoimidazole compounds.Keywords
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