Smoking status and dietary fats
- 31 March 1992
- journal article
- Published by Elsevier in Preventive Medicine
- Vol. 21 (2) , 228-236
- https://doi.org/10.1016/0091-7435(92)90021-9
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
- Food and nutrient intake differences between smokers and non-smokers in the US.American Journal of Public Health, 1990
- Dietary habits of smokers, people who never smoked, and exsmokersThe American Journal of Clinical Nutrition, 1990
- Associations between smoking and body weight in the US population: analysis of NHANES II.American Journal of Public Health, 1987
- LINOLEIC AND EICOSAPENTAENOIC ACIDS IN ADIPOSE TISSUE AND PLATELETS AND RISK OF CORONARY HEART DISEASEThe Lancet, 1987
- Community-wide prevention strategies: Evaluation design of the Minnesota Heart Health ProgramJournal of Chronic Diseases, 1986
- REPRODUCIBILITY AND VALIDITY OF A SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIREAmerican Journal of Epidemiology, 1985
- The relation of drinking and smoking habits to diet: the Lipid Research Clinics Prevalence StudyThe American Journal of Clinical Nutrition, 1985
- Diet, smoking, social class, and body mass index in the Caerphilly Heart Disease StudyThe American Journal of Clinical Nutrition, 1984
- ADIPOSE TISSUE AND PLATELET FATTY ACIDS AND CORONARY HEART DISEASE IN SCOTTISH MENThe Lancet, 1984
- RISK FACTORS FOR ISCHqMIC HEART-DISEASE IN NORMAL MEN AGED 40 Edinburgh?Stockholm StudyThe Lancet, 1978