Étude de différentes méthodes de refroidissement sur le climat et la transpiration de tomates de serre
Open Access
- 1 January 1991
- journal article
- Published by EDP Sciences in Agronomy for Sustainable Development
- Vol. 11 (7) , 549-553
- https://doi.org/10.1051/agro:19910702
Abstract
Agronomy for Sustainable Development, An International Journal in Agriculture and EnvironmentKeywords
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